Phaseolus vulgaris

Sweet n’ Creamy | Good for High Altitude Regions | 95 Days to Maturity

These small round pink beans are sweet, rich, and fast to cook. We love using them to make the most luscious creamy refried beans! These beans were brought to Northern New Mexico and Colorado by the Spanish who adapted them to higher elevations. We received this variety from Pueblo Seed and Food Co., whose strain came from the San Luis Valley, a high alpine valley over 7,000 ft in elevation. It produces round pink beans with plants that have a slight vining habit. (40 seeds/pkt.)