Chimayó Chili


Capsicum annuum

Heirloom | Complex flavored Dried Chili | 85 Days to Maturity

Grown in its namesake farming town in Northern New Mexico for the last 300 years. Early maturing and is traditionally grown at 5,900 ft. Has 3 inch long fruits. Makes an excellent chili powder that has a mild heat with notes of fruitiness and chocolate.

  • Heirloom
  • Slow Food Ark of Taste variety
  • Early maturing
  • Approx 25 seeds/pkt
  • Heirloom

  • Planting Season: Summer

Additional information

Weight N/A

Packet, 100 seeds, 4g