Brassica carinata

Superb Taste | Heat Tolerant | 55 Days to Maturity

(Also known as ‘Amara Kale’ Karate Kale, Highland Kale, Abssinian Kale) Ethiopian Kale is a dark leafy green with a uniquely tender, sweet and mild flavor. The taste is almost buttery braised or used as baby leaf in salads. A stand out for its ability withstand pests, and the heat of the season. It is also a prolific seed producer and oil can be extracted from the seed, giving it postential as a Bio-fuels.

• Approx. 200 seeds/pkt