Hopi Black (Dry/Shell)

Phaseolus vulgaris

Heirloom | Resilient | 90 Days to Maturity

A traditional Hopi bean, the flavor of this little black beauty is rich and deep, like the history of the Hopis themselves. It’s traditionally used for dye. Drought tolerant and early maturing bean with some vining tendency. Approx. 90 days.

• –  70 seeds/pkt