Lens culinaris

Heirloom | Peppery Taste | 70 Days to Maturity

A culinary treasure, Le Puy has been grown in Le Puy en Velay, in the Auvergne region of France for over 2000 years. It is as if the earth commissioned an artwork of its own image on these seeds. Swirls of blues and greens adorn seeds that are smaller than most other lentils. These lentils are known for their peppery, earthy taste and ability to hold their shape after cooking. We have found these lentils to be a joy to grow and easy to thresh.

• Approx. 1/2 oz. or ~400 seeds