Solanum Melongena

Sweet Creamy Texture | Productive | 70 Days to Maturity

I received this eggplant in Dehra Dun, India when I was visiting the Navdanya Bija Vidyapeeth farm and seed bank founded by Dr. Vandana Shiva. We are excited to share this amazingly sweet buttery-textured eggplant. It is oblong to round in shape with green mottled skin, common in Asian varieties. When cooked, it takes on a creamy delicious texture. Hands down my favorite eggplant for flavor, texture, and productivity.

• Approx 25 seeds/pkt