Frying Pepper | Productive | 60-65 Days to Maturity
Blistered Shishitos have become a mainstay on menus everywhere. We understand why. These little green peppers hail from Japan and are perfect merely blistered in a pan or grilled with a drizzle of olive oil and a pinch of salt. Gobbled down hot by themselves or dipped in your dressing of choice. Shishitos produce small plants that are covered with 2-4′ long medium green ribbed fruits that if continuously picked will keep producing all summer long. Now you can grow your own and eat your fill of these summer treats.