Brassica rapa

Delectible Veg | Salad Addition | 50 Days to Maturity

A delectable treat for spring and fall. The leaves, stems, and buds of Raab or Rapini are eaten cooked or raw. A somewhat spicy, nutty, broccoli-esque flavor. A wonderful addition to salads when small for flavor and textural interest.

• Spring or Fall
• Edible stems, leaves, buds
• Approx 300 seeds/pkt