Ocimum basilicum

Annual | Herb Garden | 70 Days to Maturity

We love the aromatic smell and taste of Thai basil. It is Laura’s favorite. These robust plants produce an abundance of purple-stemmed stocks with glossy green leaves. The flavor of Thai basil while hard to describe, has notes of cinnamon and anise. Added to brothy soups or Asian-inspired stir fry, this aromatic herb will take your dish to the next level.

• Approx 100 seeds/pkt