Brassica rapa

Delicious Braising + Salad Green | 25 days baby | 45 days mature

A rich, nutritious, and heat tolerant alternative to tatsoi. Great in salads and as a braising green. Succulent spoon shaped savoyed leaved with crunchy mid ribs. Tolerates heat better than many other asian greens. Great eaten raw when young or sautéed when more mature.

• Pkt. = 3/4 g ~200 seeds.